Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks smothered in a rich and creamy dill sauce, perfect for a comforting and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix until just combined.
- Form the mixture into 4 equal-sized hamburger steaks.
- Heat butter and olive oil in a skillet over medium heat. Cook the hamburger steaks for 4-5 minutes on each side until browned and cooked through.
- Remove the steaks from skillet and set aside, tented with foil to keep warm.
- In the same skillet, add beef broth and scrape up any browned bits from the bottom.
- Lower the heat and stir in sour cream, Dijon mustard, and fresh dill. Simmer gently until sauce thickens, about 3-4 minutes.
- Return the hamburger steaks to the skillet and coat with the creamy dill sauce. Heat through for 1-2 minutes.
- Serve the hamburger steaks topped with the creamy dill sauce. Enjoy!
Notes
For a lighter version, substitute sour cream with Greek yogurt or serve with steamed vegetables and mashed potatoes.