protein pancakes
Fluffy and delicious protein pancakes perfect for a healthy breakfast boost, combining wholesome ingredients to fuel your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Cooking spray or coconut oil for the pan
Instructions
- In a blender, combine rolled oats, protein powder, baking powder, and cinnamon. Blend until oats are finely ground.
- Add eggs, almond milk, maple syrup, and vanilla extract to the blender and blend until smooth batter forms.
- Preheat a skillet over medium heat and lightly grease with cooking spray or coconut oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook another 2 minutes until golden brown.
- Serve warm with your favorite toppings such as fresh fruit or nut butter.
Notes
For extra flavor and texture, add blueberries or chopped nuts to the batter before cooking.
Find it online: https://thefoodieplanner.com/healthy-protein-pancakes/