Hidden Heart Chocolate Loaf Cake
Discover the delightful surprise inside this moist and rich Hidden Heart Chocolate Loaf Cake, perfect for celebrations or a special treat anytime.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 100g dark chocolate, melted (for the heart shape)
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared loaf pan.
- Carefully spoon the melted dark chocolate in a heart shape lengthwise along the center of the batter.
- Pour the remaining batter over the chocolate heart, ensuring it is fully covered.
- Bake for 45-50 minutes or until a toothpick inserted near the edges comes out clean.
- Allow the cake to cool completely in the pan before removing and slicing to reveal the hidden heart.
- Optional: Dust with powdered sugar before serving.
Notes
For an extra indulgent touch, serve slices with fresh whipped cream or a scoop of vanilla ice cream.
Find it online: https://thefoodieplanner.com/hidden-heart-chocolate-loaf-cake/