Homemade Crispy Onion Rings
These homemade crispy onion rings feature a perfectly crunchy coating and tender onions inside, making them an ideal snack or side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions, sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups panko breadcrumbs
- Vegetable oil, for frying
Instructions
- Separate onion slices into rings and set aside.
- In a medium bowl, mix flour, baking powder, salt, and black pepper.
- In another bowl, whisk together buttermilk and egg.
- Dip each onion ring first into the flour mixture, then into the buttermilk mixture, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry onion rings in batches for 2-3 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add a pinch of smoked paprika or cayenne pepper to the flour mixture. Serve with spicy mayo or classic ketchup for dipping.
Find it online: https://thefoodieplanner.com/homemade-crispy-onion-rings/