homemade mozzarella sticks
Crispy on the outside and gooey on the inside, these homemade mozzarella sticks are an irresistible appetizer perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Fried
- Cuisine: Italian
Ingredients
Scale
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Marinara sauce, for serving
Instructions
- Cut each mozzarella string cheese stick in half to create shorter sticks and freeze them for at least 1 hour.
- Place flour in one shallow bowl. Beat eggs in a second shallow bowl. In a third bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each frozen mozzarella stick into flour, shaking off excess, then into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
- For extra crispiness, repeat the egg and breadcrumb coating once more.
- Place the coated sticks on a baking sheet and freeze for at least 30 minutes to prevent cheese from melting too quickly when frying.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry mozzarella sticks in batches for about 1-2 minutes until golden brown and crispy, turning as needed.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with warm marinara sauce for dipping.
Notes
For a healthier twist, bake the mozzarella sticks in a preheated oven at 425°F (220°C) for 8-10 minutes instead of frying.
Find it online: https://thefoodieplanner.com/homemade-mozzarella-sticks/