Honey Glazed Salmon Bowl
This Honey Glazed Salmon Bowl features tender salmon fillets brushed with a sweet honey glaze, served over a bed of steamed rice and fresh vegetables for a wholesome, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp grated fresh ginger
- 1 cup jasmine rice, cooked
- 1 cup steamed broccoli florets
- 1 medium carrot, julienned
- 1/2 avocado, sliced
- 1 green onion, thinly sliced
- Sesame seeds, for garnish
- Salt and pepper, to taste
Instructions
- In a small bowl, mix honey, soy sauce, olive oil, garlic, and ginger to create the glaze.
- Season salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium heat. Place salmon fillets skin-side down and cook for 4-5 minutes.
- Flip salmon and brush generously with honey glaze. Cook an additional 3-4 minutes until salmon is cooked through and glaze is sticky.
- Divide cooked jasmine rice between two bowls.
- Top rice with steamed broccoli, julienned carrots, and avocado slices.
- Place glazed salmon on top and sprinkle with green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
For an extra kick, drizzle a little sriracha or sprinkle red pepper flakes over the bowl before serving.
Find it online: https://thefoodieplanner.com/honey-glazed-salmon-bowl/