Jalapeno Popper Pinwheels
Jalapeno Popper Pinwheels are a spicy, cheesy appetizer featuring creamy filling and crispy baked dough, perfect for parties and snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 4 slices cooked bacon, crumbled
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, shredded cheddar cheese, chopped jalapenos, crumbled bacon, garlic powder, salt, and pepper until well combined.
- Unroll the crescent roll dough onto a flat surface and gently press seams together to form a rectangle.
- Spread the cheese and jalapeno mixture evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Slice the roll into 1-inch pinwheels and place them cut side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Remove from oven and allow to cool slightly before serving.
Notes
For extra flavor, drizzle with a little ranch dressing or serve with a side of sour cream for dipping.
Find it online: https://thefoodieplanner.com/jalapeno-popper-pinwheels/