Jalapeno Poppers Nourish Bowl
A vibrant and flavorful Jalapeno Poppers Nourish Bowl packed with spicy jalapeno poppers, wholesome grains, fresh veggies, and creamy avocado for a nourishing and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 jalapenos, halved and seeded
- 4 oz cream cheese, softened
- 1 cup cooked quinoa
- 1 cup cooked black beans
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 avocado, sliced
- 2 cups fresh spinach
- 1/4 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Fill each jalapeno half with cream cheese and place them on a baking sheet lined with parchment paper.
- Sprinkle shredded cheddar cheese on top of each stuffed jalapeno.
- Bake the jalapeno poppers for 15-20 minutes until the cheese is melted and the jalapenos are tender.
- While the poppers bake, heat olive oil in a skillet over medium heat and sauté the spinach until wilted. Season with salt and pepper.
- Divide cooked quinoa, black beans, corn, sautéed spinach, and cherry tomatoes evenly between bowls.
- Top each bowl with baked jalapeno poppers and sliced avocado.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
For extra crunch, sprinkle toasted pumpkin seeds on top or add a drizzle of chipotle mayo for extra spice.
Find it online: https://thefoodieplanner.com/jalapeno-poppers-nourish-bowl/