Japanese Katsu Bowls recipe
Discover the crispy and savory delight of Japanese Katsu Bowls, featuring breaded cutlets served over steamed rice with a flavorful sauce and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless chicken breasts or pork cutlets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 cups cooked white rice
- 1 cup shredded cabbage
- 1/4 cup Tonkatsu sauce
- Vegetable oil for frying
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Slice chicken breasts or pork cutlets into even pieces. Season with a pinch of salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
- Dredge each piece first in flour, then dip in egg, and finally coat evenly with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Divide cooked rice into bowls. Top with shredded cabbage, then place the fried cutlets on top.
- Drizzle Tonkatsu sauce over the cutlets and garnish with sliced green onions and sesame seeds if desired.
- Serve immediately and enjoy your flavorful Japanese Katsu Bowls.
Notes
For a lighter version, try baking the breaded cutlets instead of frying. Adding a soft-boiled egg on top makes a great addition.
Find it online: https://thefoodieplanner.com/japanese-katsu-bowls-recipe/