Keto Cottage Cheese Chips
Crispy and savory keto-friendly cottage cheese chips make a perfect low-carb snack that’s easy to prepare and deliciously satisfying.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking spray or parchment paper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a bowl, mix the cottage cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.
- Using a spoon, drop small dollops of the mixture onto the baking sheet, spreading each slightly into thin circles about 1/4 inch thick.
- Bake for 20-25 minutes or until the chips turn golden brown and crispy around the edges.
- Remove from oven and allow the chips to cool completely on the baking sheet to crisp up further.
- Serve immediately or store in an airtight container for up to 3 days.
Notes
For extra flavor, sprinkle with chili flakes before baking or dip the chips in guacamole or sour cream.