King Cake Bites
Delight in these bite-sized King Cake treats, bursting with the classic flavors of cinnamon, sugar, and cream cheese, perfect for festive celebrations or a sweet snack any time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- Colored sugar (purple, green, and gold) for topping
- Powdered sugar glaze (optional): 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press seams together to form one sheet.
- In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle the ground cinnamon evenly over the cream cheese layer.
- Roll the dough tightly into a log starting from the longer side, sealing the edges as you go.
- Slice the log into 1-inch bites and place them cut-side up on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Remove from oven and let cool slightly.
- If desired, whisk together powdered sugar, milk, and vanilla to make a glaze and drizzle over the warm bites.
- Sprinkle colored sugar (purple, green, and gold) on top of the glaze or directly on the bites for a festive touch.
Notes
For an extra indulgent treat, add chopped pecans to the cream cheese mixture or serve with a side of fruit preserves.
Find it online: https://thefoodieplanner.com/king-cake-bites-delight/