In the realm of sweet indulgences, few treats hold a special place in our hearts quite like peanut butter cookies. Today, we embark on a culinary adventure to create a twist on this classic recipe, introducing the delectable world of Stuffed Peanut Butter Cookies.
The star of the show today is peanut butter. A spoonful of this creamy delight holds the promise of rich, nutty flavor that forms the backbone of our stuffed cookie creation.
Crafting Cookie Dreams
As we dive into the mixing bowl, flour and sugar become the companions of our peanut butter, creating a cookie dough that’s both soft and chewy. It’s a tactile joy, each fold of the dough a moment of anticipation—a glimpse into the sweet symphony that is about to unfold.
The Element of Surprise: The Stuffing Revelation
But what makes these cookies truly extraordinary is the element of surprise—the hidden stuffing that elevates them from delightful to decadent. Picture this: biting into a seemingly ordinary cookie only to discover a creamy center of chunky peanut butter—a sweet revelation that adds a touch of magic to every bite.
Why You Should Dive In
You might wonder why you should embark on the journey of making Stuffed Peanut Butter Cookies. The answer is simple—it’s an invitation to explore the art of indulgence, to create moments of sweetness in the tapestry of your daily life, and to share joy through the magic of surprise-filled cookies.
Stuffed Peanut Butter Cookies
Ingredients
- For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- ½ cup bittersweet chocolate chips (optional)
- For the Filling:
- 1 1/2 cup chunky peanut butter
- 1/2 cup powdered sugar
Instructions
- For the filling:
- Mix peanut butter and powdered sugar until well combined.
- Scoop a spoon of the peanut butter mixture into your hand and roll into a ball.
- Roll up 22 small peanut butter balls and place them into the freezer.
- For the cookies:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and peanut butter until smooth.
- Gradually add the granulated sugar and brown sugar, beating until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Mix the chocolate chip into the mixture until just combined.
- Use a spoon and scoop out some dough into the palm of your hand.
- Flatten the dough to form a disc shape.
- Place a slightly frozen peanut butter filling in the center of each dough disc.
- Wrap the cookie dough around the peanut butter filling and make sure it is properly sealed.
- Smooth into a ball shape.
- Place the cookies on an ungreased baking sheet and bake for 13-15 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
-
For a chewier cookie, bake for 13 minutes. For a crispier cookie, bake for 15 minutes.
-
If you prefer a sweeter filling, add more powdered sugar to taste.
-
Get creative with your fillings! Try using chocolate chips, Nutella, or even your favorite fruit preserves.
Nutrition Facts
Stuffed Peanut Butter Cookies
Serves: 12 balls
| Amount Per Serving: | ||
|---|---|---|
| Calories | 382 | |
| % Daily Value* | ||
| Total Fat 24.8g | 36.9% | |
| Saturated Fat 8.9g | 40% | |
| Trans Fat | ||
| Cholesterol 40mg | 13.3% | |
| Sodium 320mg | 13.3% | |
| Total Carbohydrate 34.4g | 11.3% | |
| Dietary Fiber 2.6g | 8% | |
| Sugars 20.7 g | ||
| Protein 9.4g | ||
| Vitamin A | Vitamin C | |
| Calcium 32mg | Iron 2mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Foodie Planner
