Maple Dijon Roasted Apples Carrots
This Maple Dijon Roasted Apples Carrots dish combines sweet apples and tender carrots roasted to perfection with a tangy maple-dijon glaze, making a perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large carrots, peeled and sliced
- 2 medium apples, cored and sliced
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Add the sliced carrots and apples to the bowl and toss until evenly coated with the maple-Dijon mixture.
- Spread the coated carrots and apples in a single layer on a baking sheet lined with parchment paper.
- Sprinkle fresh thyme leaves over the top if using.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until the carrots are tender and caramelized.
- Remove from oven and serve warm as a delicious side dish.
Notes
For added depth, sprinkle chopped toasted pecans on top just before serving.
Find it online: https://thefoodieplanner.com/maple-dijon-roasted-apples-carrots/