Melt-In-Your-Mouth Chicken
A tender and juicy chicken recipe that melts in your mouth, featuring a flavorful marinade and simple cooking technique perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon lemon zest
Instructions
- In a large bowl, combine buttermilk, garlic, smoked paprika, salt, black pepper, thyme, and lemon zest.
- Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.
- Preheat the oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Remove chicken from marinade, allowing excess to drip off, and sear each breast for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving to retain juices.
Notes
For extra flavor, serve with a side of garlic mashed potatoes or a fresh green salad.
Find it online: https://thefoodieplanner.com/melt-in-your-mouth-chicken-recipes/