No-Bake Christmas Pretzel Sticks
Crispy pretzel sticks dipped in festive red and green candy melts, perfect for a quick and festive no-bake Christmas treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 pretzel sticks
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 24 pretzel sticks
- 1 cup red candy melts
- 1 cup green candy melts
- 1/2 cup white chocolate chips (optional for drizzling)
- Colored sprinkles or crushed candy canes for decoration
Instructions
- Line a baking sheet with parchment paper.
- Melt the red candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip half of the pretzel sticks into the red candy melts, covering about two-thirds of each stick. Place them on the parchment paper.
- Melt the green candy melts in the same way.
- Dip the remaining pretzel sticks into the green candy melts and place them on the parchment paper.
- If desired, melt the white chocolate chips and drizzle over the dipped pretzels for extra decoration.
- Sprinkle the pretzels with colored sprinkles or crushed candy canes before the candy melts set.
- Allow the pretzels to set completely at room temperature or refrigerate for 15 minutes.
Notes
For added flavor, try using peppermint-flavored candy melts or add a small amount of crushed peppermint inside the white chocolate drizzle.
Find it online: https://thefoodieplanner.com/no-bake-christmas-pretzel-sticks/