No Bake Eggnog Pie
This creamy and spiced No Bake Eggnog Pie blends classic holiday flavors into a smooth, easy-to-make dessert perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 2 cups eggnog
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 cup whipped topping, divided
- Ground cinnamon, for garnish
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add sugar and vanilla extract to the cream cheese, and continue to beat until creamy and combined.
- Gradually pour in eggnog while mixing to blend well.
- Fold in half of the whipped topping and ground nutmeg until fully incorporated.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until firm.
- Before serving, spread the remaining whipped topping over the pie and sprinkle with ground cinnamon.
Notes
For an extra boozy kick, add 2 tablespoons of rum or bourbon to the filling mixture before chilling.
Find it online: https://thefoodieplanner.com/no-bake-eggnog-pie-delicious-easy/