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One Pan Sausage Green Beans and Potatoes

Homemade one pan sausage green beans and potatoes plated on white dish
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This One Pan Sausage Green Beans and Potatoes recipe offers a simple, hearty meal with savory sausage, tender green beans, and crispy potatoes all cooked together for easy cleanup and maximum flavor.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 lb green beans, trimmed
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme
  • Optional: red pepper flakes for heat

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with 1 tbsp olive oil, paprika, salt, and pepper.
  3. Spread the potatoes evenly on a large baking sheet and roast for 15 minutes.
  4. While potatoes roast, toss green beans and sausage slices with remaining olive oil, garlic, thyme, and optional red pepper flakes.
  5. After 15 minutes, remove the baking sheet from oven and add the green beans and sausage to the potatoes, mixing gently to combine.
  6. Return the pan to the oven and roast for an additional 15-20 minutes until potatoes are tender and sausage is browned.
  7. Remove from oven, let rest for 5 minutes, then serve warm.

Notes

For extra crispiness, broil the dish for 2-3 minutes at the end of cooking. Serve with a side of mustard or your favorite dipping sauce.

Find it online: https://thefoodieplanner.com/one-pan-sausage-green-beans-and-potatoes/