One-Pot Ground Turkey Orzo
A quick and flavorful one-pot meal featuring lean ground turkey and tender orzo pasta cooked together in a savory tomato sauce, perfect for a nutritious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add chopped onion and cook until softened, about 3 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Add ground turkey to the pot, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, oregano, and basil.
- Stir in the orzo pasta and diced tomatoes (with juices), mixing to combine.
- Pour in chicken broth and bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes or until orzo is tender and liquid is mostly absorbed. Stir occasionally to prevent sticking.
- Remove from heat and stir in grated Parmesan cheese if using.
- Garnish with fresh parsley and serve warm.
Notes
For added flavor, top with a squeeze of fresh lemon juice or serve with a side of steamed vegetables.
Find it online: https://thefoodieplanner.com/one-pot-ground-turkey-orzo/