Print

Ordourves Appetizers

home cook, iPhone 14. Close-up slight angle of freshly prepared Ordourves Appetizers on white plate. mouthwatering --ar 4:3 --style raw --s 245
Print Recipe

Ordourves Appetizers offer a delightful selection of bite-sized treats perfect for entertaining, combining fresh ingredients with appealing flavors to impress any guest.

Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 24 small skewers or toothpicks
  • Salt and pepper, to taste
  • 1/2 cup olives, pitted
  • 24 slices cured meats (like salami or prosciutto)
  • 1 baguette, sliced thin
  • 4 oz cream cheese, softened
  • 1 tablespoon fresh chives, finely chopped
  • 1/4 cup roasted red peppers, chopped

Instructions

  1. Prepare caprese skewers by threading cherry tomato halves, fresh mozzarella balls, and basil leaves alternately onto each skewer.
  2. Arrange skewers on a serving platter, drizzle with balsamic glaze, and season with salt and pepper.
  3. On a separate platter, fold cured meat slices and arrange alongside olives.
  4. Spread softened cream cheese evenly on baguette slices.
  5. Top each baguette slice with chopped roasted red peppers and sprinkle with fresh chives.
  6. Arrange all components attractively on platters for guests to enjoy a variety of finger-friendly appetizers.

Notes

For added flavor, serve the appetizers chilled and include a variety of dipping sauces such as pesto or hummus for guests to customize.

Find it online: https://thefoodieplanner.com/ordourves-appetizers-delight/