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Peach Cobbler Cheesecake

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This Peach Cobbler Cheesecake combines creamy cheesecake with a sweet, spiced peach cobbler topping, creating a decadent dessert perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream
  • 3 cups fresh peaches, peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, diced (for cobbler topping)
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
  2. In a large bowl, beat the cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract, mixing well.
  3. Add eggs one at a time, beating after each addition until just combined. Stir in sour cream.
  4. Pour the cheesecake batter over the crust in the springform pan.
  5. In a separate bowl, mix sliced peaches, brown sugar, cinnamon, and nutmeg.
  6. Sprinkle the peach mixture evenly over the cheesecake batter.
  7. Dot the peaches with the diced butter and sprinkle flour over the top to create the cobbler topping.
  8. Bake for 60-70 minutes or until the center is almost set but slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  10. Remove from oven and let cool completely at room temperature before refrigerating for at least 4 hours or overnight.
  11. Release the springform pan sides and serve chilled.

Notes

For an extra touch, serve with a dollop of whipped cream or vanilla ice cream to complement the rich flavors.

Find it online: https://thefoodieplanner.com/peach-cobbler-cheesecake/