Roast Turkey
A classic, golden-brown roast turkey perfect for festive gatherings, seasoned to enhance natural flavors and served tender and juicy.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12-14 lbs)
- 3 tbsp olive oil or melted butter
- 2 tsp salt
- 1 tsp black pepper
- 1 onion, quartered
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 cups low-sodium chicken broth
- 1 lemon, halved
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the entire turkey with olive oil or melted butter, then season generously with salt and pepper, including inside the cavity.
- Stuff the cavity with onion, garlic, lemon halves, rosemary, and thyme.
- Place the turkey breast-side up on a rack in a roasting pan.
- Pour chicken broth into the bottom of the pan to keep the turkey moist during roasting.
- Roast the turkey in the preheated oven, basting occasionally with pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh (about 3 to 3 ½ hours).
- Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Notes
For extra crispy skin, increase oven temperature to 425°F (220°C) during the last 30 minutes of roasting.
Find it online: https://thefoodieplanner.com/perfect-roast-turkey-recipe/