Pistachio Lush Dessert
This Pistachio Lush Dessert is a creamy, nutty layered treat combining pistachio pudding, whipped cream, and crushed nuts for a luscious indulgence perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 cup crushed vanilla wafers or graham crackers
- 1/2 cup chopped pistachios
Instructions
- In a medium bowl, whisk together instant pistachio pudding mix and cold milk until thickened. Set aside.
- In a separate bowl, beat softened cream cheese with powdered sugar until smooth and creamy.
- Fold whipped topping into the cream cheese mixture until well combined.
- Gently fold pistachio pudding into the cream cheese and whipped topping mixture.
- In a 9×9 inch dish, spread half of the crushed vanilla wafers evenly on the bottom.
- Layer half of the pudding mixture over the crushed wafers and sprinkle with half of the chopped pistachios.
- Repeat layers with remaining wafers, pudding mixture, and pistachios.
- Refrigerate for at least 4 hours or overnight for best texture.
- Serve chilled and enjoy your Pistachio Lush Dessert.
Notes
For an extra special touch, drizzle melted white chocolate on top before serving or garnish with whole pistachios.
Find it online: https://thefoodieplanner.com/pistachio-lush-dessert/