Pumpkin Fluff
Pumpkin Fluff is a light, creamy dessert perfect for fall, combining pumpkin puree with whipped cream and warm spices for a deliciously airy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
Instructions
- In a large bowl, combine pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully combined and fluffy.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
- Serve chilled, optionally topped with a sprinkle of cinnamon or chopped nuts.
Notes
For added texture, garnish with toasted pecans or serve alongside ginger snap cookies.