Ranch Taco Party Bowl
This Ranch Taco Party Bowl combines savory seasoned ground beef, fresh vegetables, and creamy ranch dressing to create a flavorful and easy-to-assemble meal perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup cooked rice
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat, then stir in taco seasoning and a splash of water. Simmer until well coated and cooked through, about 5 minutes.
- In serving bowls, layer cooked rice as the base.
- Top rice with seasoned ground beef evenly distributed.
- Add shredded lettuce, cherry tomatoes, black beans, corn, black olives, and green onions on top.
- Sprinkle shredded cheddar cheese over the vegetables.
- Drizzle ranch dressing generously over the entire bowl.
- Serve immediately and enjoy your flavorful Ranch Taco Party Bowl!
Notes
For an extra kick, add a drizzle of hot sauce or a dollop of guacamole on top before serving.
Find it online: https://thefoodieplanner.com/ranch-taco-party-bowl/