Rosemary Parmesan Snowflake Cookies
These Rosemary Parmesan Snowflake Cookies combine savory herbs with nutty parmesan cheese, creating a delightful and elegant treat perfect for holiday gatherings or as a unique snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and grated Parmesan until smooth.
- Add the finely chopped rosemary, salt, black pepper, and baking powder; mix well.
- Gradually add the flour, mixing until a soft dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use a snowflake-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a festive touch, sprinkle extra grated Parmesan on top before baking or pair these cookies with a creamy herb dip.