Sausage Rolls
Deliciously flaky sausage rolls filled with seasoned pork sausage, perfect as a savory snack or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: British
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 oz (225g) pork sausage meat
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sausage meat, chopped onion, minced garlic, sage, thyme, salt, and pepper. Mix well.
- Roll out the puff pastry sheet on a lightly floured surface.
- Place the sausage mixture in a long line down the center of the pastry.
- Brush one edge of the pastry with beaten egg and fold the other side over to encase the sausage, pressing edges to seal.
- Cut the roll into 6-8 equal pieces and place them cut-side down on the baking sheet.
- Brush the tops with remaining beaten egg for a golden finish.
- Bake for 20-25 minutes or until pastry is golden and sausage is cooked through.
- Allow to cool slightly before serving.
Notes
For extra flavor, add chopped fresh parsley or a sprinkle of grated cheese inside the filling. Serve warm with mustard or your favorite dipping sauce.