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Shrimp Scampi Nourish Bowl

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This Shrimp Scampi Nourish Bowl features tender shrimp sautéed in a garlic butter sauce, served over a bed of vibrant vegetables and quinoa for a wholesome, flavorful meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 1 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • 2 cups cooked quinoa
  • 1 cup steamed broccoli florets
  • 1 cup sliced bell peppers
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp chopped fresh parsley
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp to the skillet, season with salt, pepper, and red pepper flakes; cook until pink and opaque, about 2-3 minutes per side.
  4. Pour in white wine or chicken broth and lemon juice; simmer for 2 minutes to reduce slightly.
  5. Stir in the remaining tablespoon of butter and fresh parsley, then remove from heat.
  6. Divide cooked quinoa evenly among bowls.
  7. Top quinoa with steamed broccoli, bell peppers, cherry tomatoes, and shrimp scampi.
  8. Garnish with additional parsley if desired and serve immediately.

Notes

For extra richness, drizzle a little olive oil over the bowl before serving or add a sprinkle of grated Parmesan cheese.

Find it online: https://thefoodieplanner.com/shrimp-scampi-nourish-bowl/