Shrimp Scampi Pasta Bake
This Shrimp Scampi Pasta Bake combines succulent shrimp with a garlicky buttery sauce and perfectly baked pasta, creating a comforting and flavorful Italian-inspired casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Cook pasta according to package directions until al dente, drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Pour white wine (or chicken broth) into the skillet, scraping any browned bits from the bottom. Let it simmer for 2-3 minutes.
- Stir in heavy cream and Parmesan cheese, cook until the sauce thickens slightly, about 3-5 minutes.
- Add cooked pasta and shrimp back into the skillet, toss to coat evenly with the sauce. Stir in chopped parsley.
- Transfer mixture to a baking dish. Sprinkle shredded mozzarella cheese evenly on top.
- Bake uncovered for 15-20 minutes until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, garnish with lemon zest or serve with a fresh side salad to balance the richness of the dish.
Find it online: https://thefoodieplanner.com/shrimp-scampi-pasta-bake/