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Sourdough Blueberry Breakfast Bars

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These Sourdough Blueberry Breakfast Bars combine tangy sourdough with fresh blueberries for a wholesome and energizing start to your day. Perfectly baked and easy to grab on-the-go, they make a nutritious breakfast or snack.

Ingredients

Scale
  • 1 cup sourdough starter (discard or active)
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together sourdough starter, honey (or maple syrup), melted coconut oil, egg, and vanilla extract until smooth.
  3. In another bowl, combine rolled oats, whole wheat flour, baking soda, and salt.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the fresh blueberries, taking care not to crush them.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before cutting into bars. Store in an airtight container for up to 4 days.

Notes

For extra texture, sprinkle chopped nuts or a handful of chia seeds on top before baking. These bars are delicious served with a dollop of Greek yogurt or nut butter.

Find it online: https://thefoodieplanner.com/sourdough-blueberry-breakfast-bars/