Sourdough Discard Kolaches
Delight in these soft, fluffy Sourdough Discard Kolaches stuffed with a sweet or savory filling, perfect for using up sourdough starter discard while enjoying a delicious pastry.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 kolaches
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1/4 cup warm milk
- 2 tablespoons sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cream cheese, softened (for filling)
- 1/2 cup fruit preserves or sausage (optional fillings)
- 1 egg (for egg wash)
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add sourdough discard, egg, and melted butter. Stir to combine.
- Gradually add flour and salt, mixing until a dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
- Punch down dough and divide into 12 equal pieces. Roll each into a ball and flatten slightly.
- Place a spoonful of cream cheese and your choice of filling (fruit preserves or sausage) in the center of each.
- Pinch edges to seal and place on a baking sheet lined with parchment paper.
- Cover and let rise for 30-45 minutes until puffy.
- Brush tops with beaten egg for shine.
- Bake in a preheated 375°F (190°C) oven for 15-18 minutes or until golden brown.
- Cool slightly before serving.
Notes
For extra flavor, try adding a sprinkle of cinnamon sugar on top before baking or serve warm with honey or butter.