Spicy Korean Cauliflower Dish
A vibrant and spicy Korean cauliflower dish that combines crispy roasted florets with a flavorful gochujang-based sauce, perfect as a vegetarian appetizer or side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Korean
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons vegetable oil
- 3 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 2 scallions, thinly sliced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with vegetable oil, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, turning halfway through, until cauliflower is golden and tender.
- While the cauliflower roasts, whisk together gochujang, soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil in a small bowl.
- Once roasted, transfer the cauliflower to a large mixing bowl and pour the sauce over the top.
- Toss well to coat the cauliflower evenly with the spicy sauce.
- Garnish with toasted sesame seeds and sliced scallions before serving.
Notes
For added crunch, sprinkle crushed roasted peanuts on top or serve with steamed jasmine rice to balance the spiciness.
Find it online: https://thefoodieplanner.com/spicy-korean-cauliflower-dish/