Spicy Shrimp Sushi Stacks
Delight in these vibrant Spicy Shrimp Sushi Stacks, layering fresh shrimp with creamy avocado and spicy mayo for a playful twist on classic sushi flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 12 large cooked shrimp, peeled and chopped
- 1 cup sushi rice, cooked and seasoned
- 1 ripe avocado, diced
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 sheet nori, finely chopped (optional)
- 1 green onion, thinly sliced
- 1 tsp toasted sesame seeds
- Pickled ginger and wasabi for garnish
Instructions
- In a small bowl, mix mayonnaise and sriracha sauce to make spicy mayo. Set aside.
- Combine chopped shrimp with soy sauce, sesame oil, and rice vinegar in a bowl, stirring gently to coat.
- Prepare the sushi rice according to package instructions and let cool slightly.
- Using a food ring or mold, layer a spoonful of sushi rice at the bottom.
- Add a layer of diced avocado on top of the rice.
- Place a layer of the shrimp mixture over the avocado.
- Drizzle spicy mayo over the shrimp layer.
- Carefully remove the mold to reveal the stacked layers.
- Sprinkle toasted sesame seeds, chopped nori (if using), and green onions on top.
- Garnish with pickled ginger and wasabi on the side and serve immediately.
Notes
For extra crunch, add finely chopped cucumber or tempura flakes between layers; serve with extra spicy mayo for dipping.
Find it online: https://thefoodieplanner.com/spicy-shrimp-sushi-stacks/