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Spinach and Artichoke Dip

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A creamy and flavorful Spinach and Artichoke Dip blending tender spinach, artichoke hearts, and melted cheeses, perfect for parties or cozy snacking.

Ingredients

Scale
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the chopped spinach, artichoke hearts, minced garlic, mozzarella, and Parmesan cheeses. Stir well to combine.
  4. Season with salt, black pepper, and optional red pepper flakes to taste.
  5. Transfer the mixture to a baking dish and spread evenly.
  6. Bake in the preheated oven for 25-30 minutes, until the top is bubbly and lightly golden.
  7. Remove from oven and let cool slightly before serving.
  8. Serve warm with crackers, toasted bread, or vegetable sticks.

Notes

For an extra cheesy topping, sprinkle additional mozzarella on top 5 minutes before baking is complete. This dip also pairs well with pita chips or fresh baguette slices.

Find it online: https://thefoodieplanner.com/spinach-and-artichoke-dip/