Spinach and Feta Puff Pastry Twists
Delightfully flaky puff pastry twists filled with a savory blend of spinach and feta cheese, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 twists
- Category: Snack
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat; add garlic and sauté until fragrant, about 1 minute.
- Add chopped spinach, cook until wilted, about 2 minutes. Remove from heat and let cool.
- In a bowl, combine cooked spinach, feta, Parmesan, salt, and pepper.
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- Spread the spinach and feta mixture evenly over half of the puff pastry.
- Fold the other half over the filling and gently press to seal.
- Cut the folded pastry into strips about 1 inch wide.
- Twist each strip several times and place them on the prepared baking sheet.
- Brush each twist with beaten egg to achieve a golden finish.
- Bake for 15-18 minutes or until puffed and golden brown.
- Remove from oven and allow to cool slightly before serving.
Notes
For added flavor, sprinkle sesame seeds or nigella seeds on top before baking, and serve warm with a side of tzatziki sauce.