Strawberry Banana Muffins
Deliciously moist and naturally sweet, these Strawberry Banana Muffins combine ripe bananas and fresh strawberries for a perfect breakfast or snack treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large ripe bananas, mashed
- 1 cup diced fresh strawberries
- 3/4 cup granulated sugar
- 1 large egg
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, combine mashed bananas, sugar, egg, melted butter, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Gently fold in diced strawberries.
- Divide batter evenly among the muffin cups, filling about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a little cinnamon on top before baking or add chopped nuts for crunch.
Find it online: https://thefoodieplanner.com/strawberry-banana-muffins/