Strawberry Cool Whip Cookies
Delight in these soft and fluffy Strawberry Cool Whip Cookies, bursting with fresh strawberry flavor and a light whipped topping. Perfect for a sweet treat or summer dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup Cool Whip whipped topping, thawed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the Cool Whip, eggs, and vanilla extract; beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the chopped fresh strawberries.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden and cookies are set.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For extra flavor, drizzle melted white chocolate on cooled cookies or add a sprinkle of powdered sugar before serving.
Find it online: https://thefoodieplanner.com/strawberry-cool-whip-cookies/