Strawberry Sugar Cookies
Delight in these soft and chewy strawberry sugar cookies bursting with fresh strawberry flavor and a sprinkle of sugar for the perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries, finely chopped
- 2 tablespoons sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gently fold in the chopped fresh strawberries.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls, then roll each ball in sugar to coat.
- Place the coated dough balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra burst of flavor, drizzle melted white chocolate over the cooled cookies before serving.
Find it online: https://thefoodieplanner.com/strawberry-sugar-cookies/