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Stuffed Bell Pepper Rice Boats

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Delicious stuffed bell pepper rice boats combine colorful bell peppers with savory rice and a flavorful vegetable and cheese filling, perfect for a wholesome and satisfying meal.

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/2 cup black beans, drained and rinsed
  • 1/4 cup corn kernels
  • 1/2 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the bell peppers in half lengthwise and remove seeds and membranes.
  3. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent, about 3-4 minutes.
  4. Add diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
  5. Remove from heat and stir in cooked rice and half of the shredded cheddar cheese.
  6. Stuff each pepper half evenly with the rice mixture and place them in a baking dish.
  7. Sprinkle the remaining cheddar cheese on top of each stuffed pepper.
  8. Bake uncovered for 25-30 minutes, until peppers are tender and cheese is melted and golden.
  9. Garnish with fresh cilantro if desired and serve warm.

Notes

For added protein, try mixing in cooked ground turkey or beef with the rice filling before stuffing the peppers.

Find it online: https://thefoodieplanner.com/stuffed-bell-pepper-rice-boats/