Sweet Potato Rounds with Honey Feta Crumble
Deliciously roasted sweet potato rounds topped with a sweet and salty honey feta crumble, perfect as a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 100g feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (optional)
- 1 tablespoon chopped walnuts (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss sweet potato rounds with olive oil, salt, and black pepper.
- Arrange the sweet potato slices in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway, until tender and lightly browned.
- While the sweet potatoes bake, crumble the feta cheese into a small bowl and mix with honey.
- Once the sweet potatoes are done, remove from oven and let cool slightly.
- Top each sweet potato round with a spoonful of the honey feta mixture.
- Garnish with fresh thyme leaves and chopped walnuts if desired.
- Serve warm or at room temperature as a delicious appetizer or snack.
Notes
For extra crunch and flavor, sprinkle with toasted pine nuts or add a drizzle of balsamic glaze before serving.