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Tex Mex Cabbage Skillet

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This Tex Mex Cabbage Skillet is a flavorful, nutritious one-pan meal combining tender cabbage with bold southwestern spices for a quick and satisfying dish.

Ingredients

Scale
  • 1 small head green cabbage, chopped
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup corn kernels (fresh or frozen)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Optional: 1/2 cup shredded cheddar or Monterey Jack cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and sauté until translucent, about 3-4 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Add chopped cabbage to the skillet and stir to combine.
  5. Cook cabbage, stirring occasionally, until it begins to soften, about 5-7 minutes.
  6. Stir in black beans, diced tomatoes, corn, cumin, chili powder, smoked paprika, salt, and pepper.
  7. Cook for another 5-7 minutes, allowing flavors to meld and vegetables to cook through.
  8. Remove from heat and stir in fresh cilantro and lime juice.
  9. Optional: Sprinkle shredded cheese over the top, cover, and let melt for 2-3 minutes before serving.
  10. Serve warm, garnished with extra cilantro or lime wedges if desired.

Notes

For added protein, serve with a side of cooked grilled chicken or top with avocado slices for a creamy texture.

Find it online: https://thefoodieplanner.com/tex-mex-cabbage-skillet/