Tomato Basil Noodle Soup
This comforting Tomato Basil Noodle Soup features a fragrant blend of fresh tomatoes, basil, and tender noodles, perfect for a cozy meal any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced tomatoes (fresh or canned)
- 4 cups vegetable broth
- 1 cup egg noodles
- 1/4 cup fresh basil leaves, chopped
- Salt and freshly ground black pepper, to taste
- 1 teaspoon sugar (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Pour in diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add egg noodles and cook according to package instructions until tender, about 7-8 minutes.
- Stir in fresh basil leaves, and season with salt, pepper, and sugar if desired.
- Remove from heat and serve hot, garnished with extra basil if preferred.
Notes
For extra richness, add a splash of cream or a sprinkle of grated Parmesan cheese before serving.
Find it online: https://thefoodieplanner.com/tomato-basil-noodle-soup/