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Tortellini Soup

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This comforting Tortellini Soup features tender cheese tortellini simmered in a savory broth with vegetables and Italian herbs, perfect for a cozy meal any day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 2 cups water
  • 1 (20-ounce) package cheese tortellini
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups fresh spinach, roughly chopped
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
  2. Add garlic, carrots, and celery; cook for another 2-3 minutes until vegetables start to soften.
  3. Pour in chicken broth and water; bring to a boil.
  4. Add diced tomatoes, basil, oregano, salt, and pepper; reduce heat and simmer for 10 minutes.
  5. Stir in tortellini and cook according to package instructions, about 6-8 minutes.
  6. Add chopped spinach and cook until wilted, about 2 minutes.
  7. Adjust seasoning if needed, then serve hot topped with grated Parmesan cheese.

Notes

For extra flavor, add cooked Italian sausage or a splash of red wine before simmering the soup.

Find it online: https://thefoodieplanner.com/tortellini-soup-easy-hearty-recipe/