Touchdown Calzones
Touchdown Calzones are delicious, handheld Italian turnovers stuffed with savory meats, cheeses, and herbs—perfect for game day or any casual gathering.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 calzones
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 package pizza dough (about 16 oz)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup sliced pepperoni
- 1/4 cup diced green bell pepper
- 1/4 cup sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a 12-inch circle.
- Spread marinara sauce evenly over one half of the dough, leaving a 1-inch border.
- Layer mozzarella cheese, cooked sausage, pepperoni, bell pepper, and black olives over the sauce.
- Sprinkle oregano and garlic powder on top of the fillings.
- Fold the dough over the filling side to form a half-moon shape and pinch the edges to seal.
- Brush the calzone with beaten egg for a golden finish, and optionally sprinkle Parmesan cheese on top.
- Cut small slits on the top for steam to escape.
- Bake for 15-18 minutes until golden brown and cooked through.
- Let cool for a few minutes before serving. Enjoy your Touchdown Calzone hot!
Notes
For an extra kick, serve with a side of spicy marinara dipping sauce or add red pepper flakes inside the calzones before baking.