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Turkey Stroganoff

Delicious Turkey Stroganoff plated
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Turkey Stroganoff is a comforting twist on the classic dish, featuring tender turkey simmered in a creamy mushroom sauce served over egg noodles for a hearty and flavorful meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste
  • 8 oz egg noodles, cooked according to package instructions
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
  2. Add garlic and sliced mushrooms; cook until mushrooms are softened, about 5 minutes.
  3. Add ground turkey to the skillet and cook until browned and cooked through, breaking it up as it cooks. Season with salt, pepper, and paprika.
  4. Pour in chicken broth and Worcestershire sauce; stir to combine and bring to a simmer. Let it reduce slightly for 5 minutes.
  5. Lower the heat and stir in sour cream and Dijon mustard until the sauce is creamy and well blended. Heat gently without boiling.
  6. Serve the turkey stroganoff over cooked egg noodles and garnish with chopped parsley if desired.

Notes

For a richer flavor, use Greek yogurt instead of sour cream or add a splash of white wine during cooking. Serve with a side of steamed green beans or a fresh salad.

Find it online: https://thefoodieplanner.com/turkey-stroganoff/