Vegan Burrito Wraps
Delicious and hearty vegan burrito wraps packed with seasoned black beans, fresh veggies, and avocado for a satisfying plant-based meal perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large whole wheat tortillas
- 1 cup cooked black beans
- 1/2 cup cooked brown rice
- 1/2 cup corn kernels
- 1 small red bell pepper, diced
- 1 small tomato, diced
- 1/4 cup chopped red onion
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Juice of 1 lime
Instructions
- In a skillet, heat olive oil over medium heat. Add red onion and red bell pepper, sautéing until softened, about 5 minutes.
- Add black beans, corn, cumin, smoked paprika, salt, and pepper. Stir well and cook for another 3-4 minutes until heated through.
- Remove from heat and stir in lime juice and fresh cilantro.
- Warm the tortillas slightly to make them pliable.
- Place a scoop of brown rice in the center of each tortilla, followed by the bean mixture.
- Add diced tomato and avocado slices on top.
- Fold in the sides of the tortilla and roll tightly to form the burrito wrap.
- Serve immediately or wrap in foil to enjoy later.
Notes
For extra protein, add some cooked quinoa or a splash of hot sauce for a spicy kick.
Find it online: https://thefoodieplanner.com/vegan-burrito-wraps/