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Vegan Crunchwrap Supreme

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The Vegan Crunchwrap Supreme is a delicious plant-based twist on the classic favorite, featuring a crispy tostada layered with seasoned vegan beef, creamy cashew sauce, and fresh veggies wrapped in a warm tortilla.

Ingredients

Scale
  • 6 large flour tortillas
  • 1 cup vegan ground beef substitute
  • 1 packet taco seasoning (vegan)
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1/2 cup vegan cheddar cheese shreds
  • 6 small crunchy tostadas or tostada shells
  • 1/2 cup cashew cream sauce (see notes)
  • 2 tablespoons olive oil
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives (optional)

Instructions

  1. In a skillet, heat olive oil over medium heat. Add diced red onion and sauté until translucent.
  2. Add vegan ground beef substitute and taco seasoning, cook until heated through and well combined.
  3. Warm tortillas individually in a dry pan or microwave until pliable.
  4. Place one large tortilla on a flat surface. Spread a thin layer of cashew cream sauce in the center.
  5. Add a scoop of seasoned vegan beef, then top with a crunchy tostada shell.
  6. Layer shredded lettuce, diced tomato, vegan cheese, and black olives on top of the tostada.
  7. Drizzle additional cashew cream on top if desired.
  8. Fold the edges of the tortilla inward, pleating to enclose the fillings, forming a sealed wrap.
  9. Place the wrapped crunchwrap seam-side down in a hot skillet and cook for 2-3 minutes on each side until golden brown and crispy.
  10. Remove, slice in half, and serve immediately.

Notes

For the cashew cream sauce, blend 1/2 cup soaked cashews, 1/4 cup water, 1 tablespoon lemon juice, and a pinch of salt until smooth. Add jalapeño for a spicy kick. Serve with salsa or guacamole for extra flavor.

Find it online: https://thefoodieplanner.com/vegan-crunchwrap-supreme/