White Chocolate Pretzel Crockpot Candy
Indulge in this easy-to-make White Chocolate Pretzel Crockpot Candy, combining sweet and salty flavors for a perfect snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 24 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups mini pretzels
- 2 cups white chocolate chips
- 1 1/2 cups butterscotch chips
- 1/2 cup chopped pecans (optional)
Instructions
- Line a 4-5 quart crockpot with parchment paper, leaving some overhang for easy removal.
- Place pretzels in the crockpot and cover with white chocolate chips and butterscotch chips.
- Cover crockpot with lid and set to low heat.
- Allow the chips to melt, stirring gently every 10–15 minutes until fully melted and combined with pretzels, about 30-45 minutes total.
- Once melted and combined, stir in chopped pecans if using.
- Spread the mixture evenly in the crockpot and refrigerate for 1 hour to set.
- Remove from crockpot using parchment paper overhang, cut into squares, and serve.
Notes
For extra flavor, sprinkle a pinch of sea salt on top before chilling to enhance the sweet and salty balance.